microwave drying

英 [ˈmaɪkrəweɪv ˈdraɪɪŋ] 美 [ˈmaɪkrəweɪv ˈdraɪɪŋ]

微波干燥

化学



双语例句

  1. The result showed that: microwave drying was super to hot air or vacuum;
    结果表明,微波干燥优于热风或真空干燥;
  2. Test and regression model on critical moisture content of carrot and drying rate during the stage of constant rate by vacuum microwave drying
    真空微波干燥胡萝卜的恒速干燥速度及临界含水量的实验和回归模型
  3. Primary drying zone The result showed that the nutrition and quality of the germinated brown rice could be mainly preserved by vacuum-freeze drying followed by microwave drying and hot-air drying.
    结果表明,真空冷冻干燥对发芽糙米品质影响最小,其次是微波干燥和普通热风干燥。
  4. The higher the power of microwave drying becomes and the longer the dietary fiber bleach lime is, the more rapidly the water-holding capacity and fat-binding capacity decrease;
    随微波干燥功率的增加和漂白时间的延长,膳食纤维的持水率和持油率下降;
  5. Research on Microwave Drying Technology of Potato Slices with Pulsed Electric Field ( PEF) Pre-treated
    脉冲电场预处理马铃薯片微波干燥工艺研究化学干燥剂化学干燥器
  6. Effects of Pulsed Electric Field ( PEF) Pre-treated on Potatoes Microwave Drying Characteristics
    脉冲电场预处理对马铃薯微波干燥特性的影响
  7. Studies on the Microwave Drying Characteristics and Mathematical Model of Water-oat
    茭白微波干燥特性及数学模型的研究眼淋巴腺型土拉菌病
  8. Automatic Control System of Traditional Chinese Medicine Pill Microwave Drying based on PLC
    基于PLC的中药丸微波干燥控制系统设计
  9. Microwave drying based on heating uniformity
    基于加热均匀性的微波干燥研究进展
  10. The tunnel-type microwave drying machine overcomes the problems of low efficiency and long drying period of the traditional drying mode of drying through hot air in textile industry.
    本实用新型克服了传统纺织行业利用热风烘干纱卷效率低,烘干时间长等问题。
  11. Experimental Study on Microwave Drying Uniformity in Rotating Turntable and Rotary Drum
    水平转盘与转鼓微波干燥均匀性的实验研究
  12. The microwave drying conditions which Influence moisture content, whiteness and VC content of the potato granulespowder were studied.
    本实验研究了微波干燥条件对马铃薯颗粒全粉水分含量、白度、VC含量的影响。
  13. Study on Incision on the Surface Chinese Chestnut for Microwave Drying Technology
    板栗切口对微波干燥工艺的影响研究
  14. Sweet potato flakes for starch industry Optimizing Technical Conditions for Microwave Drying Purple Sweet Potato Slices
    GB/T8610-1988淀粉业用甘薯片微波干制紫心甘薯片的工艺优化研究
  15. Effect of Microwave Drying Technology on the Quality of Potato Granules
    微波加热干燥对马铃薯全粉品质的影响
  16. The sensory score of oven drying product was8.82.The total amino acids was the highest by oven drying and lowest by microwave drying.
    烘箱干燥产品感官品评得分8.82分,其氨基酸总量最高,微波干燥氨基酸总量最低;
  17. Microwave drying characteristics of high-moisture maize and the effect on processing quality
    高水分玉米微波干燥特性及对加工品质的影响
  18. I'll have a pint of beer and a packet of crisps, please. Optimizing Technical Conditions for Microwave Drying Purple Sweet Potato Slices
    我要一品脱啤酒和一袋炸马铃薯片。微波干制紫心甘薯片的工艺优化研究
  19. In this paper, drying properties of dendrocalamus giganteus were studied using microwave drying.
    对龙竹竹材在微波干燥下的干燥特性进行了研究。
  20. Hot air drying and microwave drying are not suitable for the preparation of quail egg yolk powder.
    烘干法和微波干燥法不适于制备鹌鹑蛋黄粉。
  21. The influence of microwave drying parameters on the quality of dried spinach and energy consumption have been analyzed by analysis of range and variance of orthogonal experiment.
    采用正交试验的极差分析和方差分析方法,分析了不同干燥参数对干制菠菜品质和能耗的影响。
  22. Microwave drying is a new technology. The thesis has deeply researched the microwave drying characteristics and technology optimization.
    利用微波独特的加热性质干燥是一个较新的工艺,本论文对微波干燥花椒进行了较深入的研究,探讨了花椒的微波干燥特性,优化了间歇式微波干燥工艺。
  23. The mechanical electrical and system control parts of the microwave drying equipment are designed.
    对微波烘干设备的机械、电气和系统控制进行了设计。
  24. Basing on analysis and research of the power control mode of the microwave drying device, pulsed and continuous power control mode were introduced in the test.
    在对微波干燥试验装置中的功率控制方式进行分析和研究的基础上,采用了间歇式和连续式两种功率控制方式进行了试验。
  25. In this paper, the basic principles and characteristics of microwave heating, the mechanism and advantages of microwave heating in wood drying are analyzed; the application and study of microwave drying are reviewed, the prospect for application are made.
    阐述了微波加热的原理和特性,分析了微波干燥的机理和优点,介绍了微波加热技术研究与应用情况,展望了微波干燥的应用前景。
  26. In addition, lagging of dry theories research will also obstruct the applied development of microwave drying.
    况且干燥理论研究的滞后又阻碍了微波干燥应用的发展。
  27. With hard agglomeration well controlled by using microwave drying in sol-gel process, well-dispersed nanometer TiO2 has been prepared.
    采用微波干燥较好地控制了溶胶-凝胶制备纳米TiO2过程中的硬团聚,制备出了一种分散性较好的纳米TiO2。
  28. Microwave vacuum freeze-drying technology ( MVFD) is the combination of microwave drying technology and vacuum freeze-drying technology.
    微波真空冷冻干燥技术是微波干燥与真空冷冻干燥相结合的组合干燥技术。
  29. Microwave drying technology for pleurotus ostreatus polysaccharides extract was studied.
    研究微波干燥技术对平菇多糖提取物产率的影响。